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created: 2026-08-23 18:55
modified: 2026-08-23 18:55
type: note
tags: []
aliases: []
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# [[Easy Yogurt flat bread]]

- 260 grams all-purpose flour 
- 1 teaspoons salt 
- 1.5 teaspoons baking powder 
- 2 tablespoons olive oil 
- 200 grams plain yoghurt

Add the flour, salt, baking powder, and olive oil to a bowl, followed by the plain yoghurt, and mix until you have a shaggy dough. 

Turn the dough out onto a board and knead until smooth, about 3-5 minutes.

Cover and rest the dough for 30 minutes Divide the dough into six equal balls.

On a lightly floured surface, roll each ball out into a thin flatbread. 

Heat a dry pan over high heat and cook each flatbread until puffed up and lightly charred on one side.

Flip and continue cooking on the other side until done.

Serve warm.